Cooking With Spoonies- Sticky Buns

CookingWithSpoonies

There is little in this world that smells better than the scent of fresh baking bread. Combine that with cinnamon and sugar, and your home now smells of all the best things.

I’ve found Rhode’s White Dinner Rolls frozen bread dough works the absolute best for this recipe. If you want to make your own dough, by all means. Please come by and comment to let me know how you did it and how yummy it was!

Coat an 8×8 glass baking dish with non-stick cooking spray. Line out 9 frozen dough balls and allow to rise according to the package.

In a bowl, mix together 6 tbs butter (melted), 3/4 cup brown sugar and 3 tbs cinnamon. It should blend into a thick-ish liquid. Pour/slather this over your rolls.

Bake at 350 degrees for 15 minutes, or until the edges are golden brown and the sugar mixture is bubbling.

Devour.

These sticky buns are my fiance’s favorite treat. My best gal loves them, and they were a hit at my good friend’s baby shower. In fact, I’ve never had anyone NOT want seconds. Super easy and super yummy, what’s not to love?

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